Monday, February 18, 2008

Campbell's 15-Minute Herbed Chicken

1 tbsp. vegetable oil
4 boneless chicken breasts, halved
1 can Campbell's cream of chicken with herbs soup
1/2 C milk

Heat oil in skillet. Add chicken and cook until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat min or until done. Serves 4.